Ingredients35 m servings
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until golden brown.
- Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
ReviewsRead all reviews 4
I thought these were good. Similiar to pecan pie, but in bar form. I added a little extra butter to that first crust layer. Also make sure you grease the pan so that these bars come out easily!!...
Very rich & yummy. Made them for a party & got great reviews. Chill before cutting so they don't break apart, and then cut them small...they are very rich & chocolate-y! I mentioned that I mig...
This was easy to make but the gooey pecan chocolate mixture seeped through the cookie bottom and the bars was completely stuck on the pan. My pan is pretty much ruined because I was trying to ge...