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Apple Gingerbread Cake

Rated as 4.29 out of 5 Stars

"Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat."
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30 m servings
Original recipe yields 9 servings


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  1. In a large mixing bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the pecans and brown sugar; sprinkle over the top.
  2. Bake at 350 degrees F for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


  • Nutritional Analysis: 1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.


Read all reviews 5
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OK! I just made this recipe. Enjoyed the most lovely aroma! I made this exact recipe into jumbo cupcakes using a Braeburn apple. And to get a nice crusty cupcake top, I dusted with sugar and ...

So easy and delicious! I found it needed an extra 5 minutes baking time, though. I used Arkansas Black apples and I added 1/2 tsp cinnamon to the mix. I'll make this cake over and over again.

This recipe was delicious. I added about 1 1/2 cups of crisp apples, so it took longer to cook (about 45 minutes). Perhaps I could have reduced the liquid. The brown sugar/pecan topping really a...

This is the perfect cake to bake on a Fall weekend! I must have apples in something once Fall arrives. Very moist. I put creamed cheese icing on top instead of nuts. I liked the small cake and i...

Unfortunately I didn't have any nuts but I did add a few raisins and just covered the batter with a thin layer of brown sugar (more than 2T) and it turned out really good. I'll definitely try t...