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Baked Ziti I
April 02, 2005

This is great! I use 1 pound ground beef and 1 pound Italian sausage and add onion, green pepper and garlic while browning. I add 1 TBSP of Italian seasoning, sliced mushrooms and sliced black olives to the sauce. I mix the pasta and meat sauce together, place half the mixture in the pan, then the sour cream and 1/2 of the cheese, then the remaining ziti mixture and top with the remaining cheese. I like the pasta completely coated with sauce. I use shredded Italian blend cheese and PILE it on, at least double what the recipe calls for, and increase the Parmesan as well. Definitely use 2 jars of sauce, it sounds like a lot but other wise the Ziti will be dry. This is perfect for a family gathering, it makes a lot.

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