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Baked Ziti I
June 20, 2003

Delicious and great make-ahead recipe for entertaining. Read a ton of the reviews and recommend following changes suggested by others: use larger dish (31/2-4 qt.), saute several cloves of minced garlic w/meat and onion, add layer of sauce over ziti before provolone/sour cream layer, cover while baking so it doesn't dry out, if making ahead and refrigerating, be sure to double the cooking time. I used Bertolli Five Cheese spaghetti sauce with a little sugar and crushed red pepper -- excellent! If

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