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Baked Ziti I
Reviews:
October 06, 2002

Just made this dish for dinner tonight and it was delicious. Instead of greasing the pan (I used a Pyrex dish) with butter, I sprayed a light coating of Pam; the pan was a breeze to clean afterward. Per some of the suggestions other reviewers made, I added minced garlic and had put the sauce directly on the ziti, before the provolone. Because I like the pasta to soak up the flavor of the sauce, I did the same for the top layer ziti, (adding the sauce to the ziti before the mozerella cheese). Since I wasn't sure if doing so would make the pasta too soft, I shaved a minute off of the suggested pasta boiling time. It came out perfect, this recipe is a keeper.

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