Skip to main content New<> this month
Get the Allrecipes magazine
Baked Ziti I
October 06, 2002

Just made this dish for dinner tonight and it was delicious. Instead of greasing the pan (I used a Pyrex dish) with butter, I sprayed a light coating of Pam; the pan was a breeze to clean afterward. Per some of the suggestions other reviewers made, I added minced garlic and had put the sauce directly on the ziti, before the provolone. Because I like the pasta to soak up the flavor of the sauce, I did the same for the top layer ziti, (adding the sauce to the ziti before the mozerella cheese). Since I wasn't sure if doing so would make the pasta too soft, I shaved a minute off of the suggested pasta boiling time. It came out perfect, this recipe is a keeper.

  1. 8305 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars