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Baked Ziti I
Reviews:
April 28, 2002

This was a really good recipe. I wasn't able to find any sliced provolone cheese so I substituted it w/ a shredded cheese w/ provolone in it. It still came out great, but it was difficult to spread the sour cream. That was easily corrected by placing the sour cream in a zip lock bag, snipping a corner, and then evenly spreading it over the ingredients. Everyone in my family loved it!

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