Skip to main content New<> this month
Get the Allrecipes magazine
Baked Ziti I
April 28, 2002

This was a really good recipe. I wasn't able to find any sliced provolone cheese so I substituted it w/ a shredded cheese w/ provolone in it. It still came out great, but it was difficult to spread the sour cream. That was easily corrected by placing the sour cream in a zip lock bag, snipping a corner, and then evenly spreading it over the ingredients. Everyone in my family loved it!

  1. 8297 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars