Rating: 4.5 stars 4.7
8665 Ratings
  • 5 star values: 6686
  • 4 star values: 1542
  • 3 star values: 329
  • 2 star values: 74
  • 1 star values: 34

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

    Advertisement
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts

578 calories; protein 27.9g; carbohydrates 58.4g; fat 25.3g; cholesterol 71.3mg; sodium 913.6mg. Full Nutrition
Advertisement