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My review
Baked Ziti I
Colleen B. Smith
"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."
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Ingredients
55 m servings 578Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 5k8263 Ratings
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Most helpful positive review
7/21/2003
Hey yo, what's up fellow cookers?? Check it...I hate when people give extraordinary recipes ratings that they don't deserve. I sort my recipies by "most helpful." Every person that I know who ...
Most helpful critical review
11/30/2004
Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. L...
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11/30/2004
Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. L...
7/21/2003
Hey yo, what's up fellow cookers?? Check it...I hate when people give extraordinary recipes ratings that they don't deserve. I sort my recipies by "most helpful." Every person that I know who ...
10/17/2002
I'm rating this only a 3 star because the recipe doesn't tell you to bake it COVERED! I baked uncovered and it dried out. Not good, and certainly not "Hall of Fame" worthy. I'll try it again,...
10/6/2002
Just made this dish for dinner tonight and it was delicious. Instead of greasing the pan (I used a Pyrex dish) with butter, I sprayed a light coating of Pam; the pan was a breeze to clean afterw...
12/6/2006
I love this recipe! It gets five stars because, made as directed, it's absolutely delicious; creamy, savory and just perfect. If I could give this recipe more stars, I would, because it's also...
4/1/2003
Rewrite of review - This was one of the first recipes I found on Allrecipes back in 2002. Just made it again last night for friends (including 2 kids..who including the adults..went for second...
4/2/2005
This is great! I use 1 pound ground beef and 1 pound Italian sausage and add onion, green pepper and garlic while browning. I add 1 TBSP of Italian seasoning, sliced mushrooms and sliced black o...
6/20/2003
Delicious and great make-ahead recipe for entertaining. Read a ton of the reviews and recommend following changes suggested by others: use larger dish (31/2-4 qt.), saute several cloves of minc...