Ingredients25 m servings
- In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
- Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. Bake at 400 degrees F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.
- Nutritional Analysis: 1/2 pizza equals 547 calories, 26 g fat (10 g saturated fat), 248 mg cholesterol, 1,142 mg sodium, 55 g carbohydrate, 2 g fiber, 24 g protein.
ReviewsRead all reviews 3
I did not have a pre baked italian crust but I did have reduced fat whomp (refrigerated) biscuits so I used those instead. I just floured up my counter a bit and rolled out the biscuits slightly...
Easy and delicious! How can you go wrong with "pizza" for breakfast? Plus this was a great way to use up some leftover pizza sauce. I replaced the water with milk to get the eggs nice and fluff...