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Mexican Zucchini Casserole
Reviews:
November 25, 2010

Loved this, and what's better, the kids loved it, too. Of course I altered the recipe, so here's what worked for me: I doubled the veggies, and added milk to the mix to help it stretch to cover all those veggies. I didn't measure, but I probably added 1/4 C milk. I used both zucchini and yellow squash. I chopped the zucchini, squash, and onion coarsely, as if I were doing a stir fry. It turned out a bit like a quiche, only with more veggie than quiche, if that makes sense. This one is a keeper for me. I'll definitely make it again.

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