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My review
Mexican Zucchini Casserole
Dolores Kitzinger
"Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. 'You could serve it as a meatless main dish for breakfast, lunch or dinner,' she notes."
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Ingredients
35 m servingsOriginal recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese.
- Pour into a 15-oz. baking dish coated with nonstick cooking spray. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Let stand for 10 minutes before serving.
Footnotes
- When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
- Nutritional Analysis: 1 serving (prepared with egg substitute, reduced-fat biscuit mix and reduced-fat cheese) equals 185 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 489 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
8/3/2007
Loved this. Everyone who tries it wants the recipe. Also is low cal and loaded with nutrition.
Most helpful critical review
11/16/2006
I read this recipe and I liked the "sound" of it, tripled it gave 2 recipes to friends and we all liked it. Thank you
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11/16/2006
I read this recipe and I liked the "sound" of it, tripled it gave 2 recipes to friends and we all liked it. Thank you
8/3/2007
Loved this. Everyone who tries it wants the recipe. Also is low cal and loaded with nutrition.
11/21/2010
A delightful side or, in larger portions, main dish. I never remember to pick up jalapenos, so I season to taste with pepper flakes or ground red pepper -- it works just fine. I've made this t...
2/15/2010
Very yummy, but wished I had thought to squeeze moisture from the zucchini and other comment is that it needed to cook longer-
11/25/2010
Loved this, and what's better, the kids loved it, too. Of course I altered the recipe, so here's what worked for me: I doubled the veggies, and added milk to the mix to help it stretch to cove...
9/1/2010
We love this! The mixture seemed a little too moist, so I added extra Bisquick. (I have never made it without adding extra, so I don't have anything to compare it to.) I also served it with s...
1/29/2010
Very good. Texture was a little odd to me...almost like a souffle, so the second time i made it i cut the zucchini into small slices and i liked it much better than with shredded zucchini.
11/26/2010
Awesome dish! Made it a few times. Spice it up a little and leave the jalapeno seeds in. Also add a fresh tomato.