I read this recipe and I liked the "sound" of it, tripled it gave 2 recipes to friends and we all liked it. Thank you
Loved this. Everyone who tries it wants the recipe. Also is low cal and loaded with nutrition.
Very yummy, but wished I had thought to squeeze moisture from the zucchini and other comment is that it needed to cook longer-
A delightful side or, in larger portions, main dish. I never remember to pick up jalapenos, so I season to taste with pepper flakes or ground red pepper -- it works just fine. I've made this two different ways: the firs time, I julienned the zucchini by hand. The second time, I shredded it with a grater. Texturally, I preferred the julienned version, but both were very, very good.
Loved this, and what's better, the kids loved it, too. Of course I altered the recipe, so here's what worked for me: I doubled the veggies, and added milk to the mix to help it stretch to cover all those veggies. I didn't measure, but I probably added 1/4 C milk. I used both zucchini and yellow squash. I chopped the zucchini, squash, and onion coarsely, as if I were doing a stir fry. It turned out a bit like a quiche, only with more veggie than quiche, if that makes sense. This one is a keeper for me. I'll definitely make it again.
added chicken...this turned out fantastic!
We love this! The mixture seemed a little too moist, so I added extra Bisquick. (I have never made it without adding extra, so I don't have anything to compare it to.) I also served it with sour cream and that was a great touch!
Very good. Texture was a little odd to me...almost like a souffle, so the second time i made it i cut the zucchini into small slices and i liked it much better than with shredded zucchini.
I was not sure I wanted to try this but thought 'what to heck, lets go with it'. I watched my hubby as the fork went to his mouth with the first bite of the zucchini and I was surprized. I was so sure that he would not like it, but his words were "this is really good, honey. Add this one to your list as a keeper". What a relief, whew! It's really hard trying to find recipes that charm my hubby. I'm personally not a pepper lover, but the hubby is and that is why I decided to use this recipe. I did however follow other reviewers on slicing the squash rather than shredding it and salted it to sweat it out a little and it turned out fine. I gave it a 4 as it was my hubbies choice and he loved it.
