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Vegetable Bean Barley Soup
October 31, 2008

I probably shouldn't review this because I made changes BUT the general idea of this recipe is really good. I didn't have some things so I had to use some subs. I used Beef broth instead. No zukes so used 1 yellow pepper and about 1 cup of frozen corn. I also added 4 sausages (not breakfast ones) halved and cut into 1/4 inch pieces. I prefried the sausages and added them in the last 15 mins of cooking. I also didn't add basil (didn't have any) and used a really nice italian balsamic vinegar. I will be making this very often.

  1. 2 Ratings

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