Easy Apple Rhubarb Jam
Original recipe yields 48 servings
To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin.
38.3 calories; 0.1 g protein; 9.9 g carbohydrates; 0 mg cholesterol; 0.5 mg sodium. Full Nutrition