Spaghetti with White Clam Sauce


Great dinner for a Friday night.

4 to 6 - servings


  • ½ cup olive oil

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 1 tablespoon dried parsley

  • ½ teaspoon garlic powder

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried basil

  • ¼ teaspoon ground black pepper

  • 2 (6.5 ounce) cans minced clams, with juice

  • 1 pound spaghetti

  • 2 tablespoons grated Romano cheese


  1. Cook pasta according to package directions.

  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts (per serving)

867 Calories
37g Fat
91g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 867
% Daily Value *
Total Fat 37g 48%
Saturated Fat 9g 43%
Cholesterol 81mg 27%
Sodium 198mg 9%
Total Carbohydrate 91g 33%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 40g
Vitamin C 22mg 108%
Calcium 162mg 12%
Iron 30mg 168%
Potassium 867mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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