Rating: 4.5 stars
137 Ratings
  • 5 star values: 92
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

Great dinner for a Friday night.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions.

  • Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

  • Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts

867 calories; protein 39.9g; carbohydrates 90.7g; fat 37.3g; cholesterol 81mg; sodium 198.2mg. Full Nutrition