Quick Chicken Zingarella


A slightly sweet sauce that is quick to make!

8 servings


  • 4 boneless skinless chicken breasts, cut into 1-inch cubes

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped

  • 5 fresh mushrooms, sliced

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons brown sugar

  • ¼ cup red wine

  • ¼ cup olive oil

  • 1 (16 ounce) package linguini pasta


  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.

  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts (per serving)

454 Calories
12g Fat
62g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 454
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 36mg 12%
Sodium 698mg 30%
Total Carbohydrate 62g 23%
Dietary Fiber 7g 25%
Total Sugars 13g
Protein 21g
Vitamin C 4mg 18%
Calcium 47mg 4%
Iron 3mg 18%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.