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My review
Quick Chicken Zingarella
Star Pooley
"A slightly sweet sauce that is quick to make!"
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Ingredients
servings 454 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts
Per Serving: 454 calories; 11.8 g fat; 62.3 g carbohydrates; 21.1 g protein; 36 mg cholesterol; 697 mg sodium. Full nutrition
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
5/8/2012
AWESOME! I don't know what some of the other reviewers were talking about in regards to lack of flavour. I thought the flavour was wonderful. I have made this recipe with chicken and another ...
Most helpful critical review
11/3/2010
The sauce was good. Tastes just like spagetti. I didn't care for the chicken in it. I think it would be better with hamburger meat. Unless you were watching your figure, I would not recommet...
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5/8/2012
AWESOME! I don't know what some of the other reviewers were talking about in regards to lack of flavour. I thought the flavour was wonderful. I have made this recipe with chicken and another ...
10/18/2007
This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When I got home from work the house smelled wonderful and it tasted even better. My husband, who isn't ...
12/31/2003
this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce that I wanted to use - this recipe was perfect. I couldn't find roasted italian cherry peppers - we p...
12/23/2010
Okay, I made a mistake and used PICKLED sweet peppers (the kind with vinegar but no sugar added) and I have to say it was AMAZING, quite possibly the best tasting sauce I've ever eaten. The fla...
10/2/2007
Everyone ate this all up! I cooked the mushrooms (8oz.), onions, and half of the garlic together. I took note in the reviews that it needed something more flavor wise, so I added kosher salt a...
3/23/2006
This was a very easy and very well accepted meal. The italian cherry peppers added a great spicy kick to the meal. This dish would have received five stars if it had a little more flavor. I f...
1/17/2004
This was so delicious! A friend and I made it together and were very pleased and impressed with the result. It was very spicy (which I liked), but if you aren't too keen on spicy things, I sugge...
6/6/2001
My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt and pepper. I gave some to a friend and she's taking the recipe to her son in Wisconsin. This is de...