Recipes

Quick Chicken Zingarella

Name: Quick Chicken Zingarella
Ingredients: 4 boneless skinless chicken breasts, cut into 1-inch cubes; 1 (28 ounce) jar spaghetti sauce; 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped; 5 fresh mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons brown sugar; 0.25 cup red wine; 0.25 cup olive oil; 1 (16 ounce) package linguini pasta

4.5

(24)

17 Reviews

3 Photos

A slightly sweet sauce that is quick to make!

Recipe by Star Pooley

Updated on July 14, 2022

3

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
5 fresh mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup red wine
¼ cup olive oil
1 (16 ounce) package linguini pasta

Directions

In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts (per serving)

454	Calories
12g	Fat
62g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 454
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	11%
Cholesterol 36mg	12%
Sodium 698mg	30%
Total Carbohydrate 62g	23%
Dietary Fiber 7g	25%
Total Sugars 13g
Protein 21g
Vitamin C 4mg	18%
Calcium 47mg	4%
Iron 3mg	18%
Potassium 530mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.