Rating: 4 stars
39 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

This is very good served with garlic bread.

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil spaghetti as directed on package. Drain.

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  • Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.

  • Melt processed cheese spread in a microwave oven as directed on jar.

  • Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.

  • Bake at 425 degrees F (220 degrees C) for 25 minutes.

Nutrition Facts

673 calories; protein 48.2g; carbohydrates 59g; fat 26.1g; cholesterol 126.7mg; sodium 2097.3mg. Full Nutrition
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