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My review
Cheezy Chicken Spaghetti Bake
Dianne VanHuss
"This is very good served with garlic bread."
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Ingredients
servings 673 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Boil spaghetti as directed on package. Drain.
- Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
- Melt processed cheese spread in a microwave oven as directed on jar.
- Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
Nutrition Facts
Per Serving: 673 calories; 26.1 g fat; 59 g carbohydrates; 48.2 g protein; 127 mg cholesterol; 2097 mg sodium. Full nutrition
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
8/22/2002
Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I sauteed some green pepper, onion, celery, mushrooms, and garlic in the drippings from the chicken. The...
Most helpful critical review
12/10/2008
I tried this last night and my family did not enjoy it at all. I used 1 pound of spaghetti instead of what the recipe called for. The mixture of the soup and the cheese was just too much. Too...
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8/22/2002
Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I sauteed some green pepper, onion, celery, mushrooms, and garlic in the drippings from the chicken. The...
1/21/2001
Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left out that one of the Cheez Whiz jars should be "Salsa" or "Mexican" flavor. Plus, if you use just 8...
2/6/2003
I'm doing dinner solo tonight. Hubby is at a business dinner. I love chicken spaghetti but didn't feel like making chicken or cutting up a lot of veggies, so I made this instead. I used plain...
3/3/2001
YUM! Made Dianne's way and also substituted Cream of Mushroom soup for 1 can of chicken soup. We like it both ways. Thank you Dianne... you're a sweetie!
2/16/2003
I needed a quick & easy recipe for supper last night to fill us up before we went bowling. I came across this. Not only was it simple but it was very tasty. First, I agree with a previous review...
2/16/2006
OOH this was delicious! Hit with my whole family! I subsituted processed cheese for Ragu brand cheddar Cheese sauce in the Jar! and also added a hint of garlic! I didn't do the mexi twist but wa...
12/10/2008
I tried this last night and my family did not enjoy it at all. I used 1 pound of spaghetti instead of what the recipe called for. The mixture of the soup and the cheese was just too much. Too...
10/20/2008
This is a very good recipe. I used mexican velveeta with kraft cheese sauce. But kept the rest the same except add brocolli. My child will not eat spagetti or brocolli but with this recipe he lo...