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Slow Cooker Chicken Curry with Quinoa

Rated as 3.11 out of 5 Stars

"Chicken, quinoa, and apples, combine in this tasty, easy curry!"
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Ingredients

4 h 30 m servings 185 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 185 calories; 3.1 g fat; 14.4 g carbohydrates; 24.4 g protein; 59 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be better than apples. Found the curry flavor very bland so tripled it and added a two dashes each of ...

Most helpful critical review

Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings like salt, pepper, garlic cloves, and herbs. Mushrooms would also be a good addition.

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My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be better than apples. Found the curry flavor very bland so tripled it and added a two dashes each of ...

This recipe has a lot of potential when the changes that others mentioned are made, and my rating is for the tweaked version. I doubled the curry powder, and added 2 cloves of garlic, mushrooms...

Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings like salt, pepper, garlic cloves, and herbs. Mushrooms would also be a good addition.

Really good. I enjoyed this meal with the additions of carrots instead of celery, cranraisins for color and tartness (put in just a few minutes before serving) and the additional spices of cumin...

Really liked this recipe, however I added some extra quinoa and a touch of lemon juice. Served it with plain yogurt. Next time I may add some raisins too.

I tripled the curry and added garam marsala which I believ to be the wonder spice of eastern food. Delish!!!

Four stars after the modifications. I listened to other reviewers and doubled the spices/added cinnamon, curry, chili powder and garlic. I omitted the apples and replaced them with potatoes. I a...

SUGGESTIONS: Double all spices and add cinnamon, cumin, garlic and salt. Omit the apples and double the amount of quinoa. Add carrots. NEXT TIME: I will try adding coconut milk and craisins

Based on the other reviews I was already planning on greatly increasing the amount of curry. But, when I started throwing things in the crock pot, I realized that I was almost out of curry! So...