Rating: 4.5 stars
41 Ratings
  • 5 star values: 25
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until done.

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  • Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.

  • Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.

Nutrition Facts

519 calories; protein 24.2g; carbohydrates 59.5g; fat 22g; cholesterol 21mg; sodium 255.2mg. Full Nutrition
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