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My review
Pasta al Mediterraneo
Jenni
"This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad."
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Ingredients
27 m servings 519 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts
Per Serving: 519 calories; 22 g fat; 59.5 g carbohydrates; 24.2 g protein; 21 mg cholesterol; 255 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
7/8/2003
This recipe is so quick and easy, but that does not prevent this from being a very very tasty dish. I make only a few, inexpensive modifications that result in an improved final product. 1. ...
Most helpful critical review
6/3/2002
I did not like this recipe very much at all. In fact I threw most of this salad out shortly after making it and tasting it myself. In brief, there was way too much pasta and not much taste. A...
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7/8/2003
This recipe is so quick and easy, but that does not prevent this from being a very very tasty dish. I make only a few, inexpensive modifications that result in an improved final product. 1. ...
8/13/2010
This is delicious and a very adaptable recipe that can be changed up to suit your taste. I liked it cold and of course changed it up to what I liked more of which was the olives and I did add ca...
6/3/2010
I loved this! It is so fresh and easy and perfect for lunch. I used fusilli pasta (1/2 the amount stated) and regular black olives (I find kalamatas too salty for my taste). Otherwise, I didn...
8/26/2010
This is exactly what I was looking for. It was quick and easy. I am amazed how great it tastes. I used plain macaroni since thats all I had. I did add extra nuts afterwards since I felt they com...
8/19/2011
This was delicious. I used whole wheat pasta and half olive oil half margarine to make it a little healthier. I also used parmesan instead of feta and added salt and pepper at the table. I didn'...
4/1/2011
This was certainly different! I used black olives instead of kalamata olives because we're not big fans of the kalamatas. I also used a little more feta cheese than what the recipe called for ...
7/23/2002
This recipe is amazing! I served it warm, and did double the feta and olives, and used less pasta (about 3/4 lb). I understand it was even better cold the next day.
6/14/2004
This was great! You can also use shrimp that is quickly sauted in some oil and garlic instead of the tuna.