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My review
Grilled Broccoli
Alice Nulle
"I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. --Alice Nulle of Woodstock, Illinois"
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Ingredients
15 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
- Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
- Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
Footnotes
- Nutritional Analysis: 1 cup equals 107 calories, 8 g fat (3 g saturated fat), 8 mg cholesterol, 304 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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Reviews
Read all reviews 93117 Ratings
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Most helpful positive review
6/13/2008
Wow--SO good! I would have never thought to do broccoli on the grill like this. Hubby was way ahead of me and grilled it before I had a chance to shake it in the Parmesan, so I had to sprinkle ...
Most helpful critical review
8/13/2011
The flavor was great, but I ran into a few problems. I needed more liquid to coat the broccoli, so I drizzled on a little extra olive oil. Most of the parmesan fell off and burned on the grill...
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6/13/2008
Wow--SO good! I would have never thought to do broccoli on the grill like this. Hubby was way ahead of me and grilled it before I had a chance to shake it in the Parmesan, so I had to sprinkle ...
3/24/2008
Holy smokes! This is a great recipe! Makes amazing broccoli, I almost ate them all myself! I made them in the oven (it's winter and soooo cold outside!) so I put them in a 400 degree oven for ...
4/30/2008
This lemon/cheese marinade is perfect. I also opted for the oven, because I have a short attention span and tend to ruin fragile veggies on the grill. Turned out great! Thanks Alice!
11/10/2008
I love this recipe! I didn't grill it though. I put it on the stove top and put a dash of red pepper flakes for color and spice! Thanks so much for the great recipe (:
6/15/2008
Absolutely delicious! Not your boring old broccoli at all. Well, the grill would not work so I just baked these in a foil packet in the oven at 350 degrees F for about 5 minutes. Lemon and chees...
4/29/2007
This was really delicious! I grilled it for about 15 mins. It came out perfect and had TONS of flavor. Just make sure it is covered tight. I drizzled some more olive oil over it before grill...
8/13/2011
The flavor was great, but I ran into a few problems. I needed more liquid to coat the broccoli, so I drizzled on a little extra olive oil. Most of the parmesan fell off and burned on the grill...
8/5/2009
How did it go so wrong? I thought this was the worst thing i've ever made!
5/2/2007
We put our grill pan on the top rack and gave the broccoli a shake every time we fussed with the turkey tenderloins on the lower rack. Really nice bright lemon taste.