Sunflower Broccoli Salad

4.6
(50)

This crisp salad is so refreshing we always lick the bowl clean, says Marilyn Newcomer of Sun City, California.

2
2
Prep Time:
20 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 cups fresh broccoli florets

  • 2 bacon strips, cooked and crumbled

  • 1 green onion, chopped

  • 3 tablespoons raisins

  • 1 tablespoon sunflower kernels

DRESSING:

  • cup mayonnaise

  • 4 teaspoons sugar

  • 2 teaspoons white vinegar

Directions

  1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Tips

Nutrition Facts: 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.