Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Italian Confetti Pasta Salad 4.4 (425) 333 Reviews 10 Photos This rotini pasta salad recipe with mayonnaise is so easy to make and always a hit! It is great for backyard barbecues. For best results, chill overnight. Recipe by Jeri Mortinson Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cups colored rotini pasta 1 cup mayonnaise 1 tablespoon red wine vinegar 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon ground black pepper 1 ½ tablespoons chopped fresh basil 1 cup chopped tomatoes ½ cup chopped yellow bell pepper ½ cup sliced black olives Directions Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water; set aside. Whisk together mayonnaise, vinegar, garlic, salt, and pepper in a large bowl until well blended. Mix in basil. Add rotini, tomatoes, bell pepper, and olives to mayonnaise mixture; fold gently until mixed. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving. I Made It Print Nutrition Facts (per serving) 354 Calories 31g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 354 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 23% Cholesterol 14mg 5% Sodium 702mg 31% Total Carbohydrate 18g 6% Dietary Fiber 2g 5% Total Sugars 2g Protein 3g Vitamin C 27mg 135% Calcium 24mg 2% Iron 1mg 7% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved