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My review
Italian Confetti Pasta Salad
Jeri Mortinson
"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."
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Ingredients
servings 354Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
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Reviews
Read all reviews 327419 Ratings
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Most helpful positive review
5/19/2003
WARNING: DO NOT USE LOW FAT MAYONNAISE. I made it the first time with regular mayonnaise and it turned out to be the hit of the party! I couldn't find fresh basil so I even used dried. Then ...
Most helpful critical review
12/30/2001
for all of the millions of pasta salad recipes out there, this is not one of the best. it contains a disgusting amount of mayonnaise, and tastes pretty boring and kind of gross. the best thing a...
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5/19/2003
WARNING: DO NOT USE LOW FAT MAYONNAISE. I made it the first time with regular mayonnaise and it turned out to be the hit of the party! I couldn't find fresh basil so I even used dried. Then ...
6/13/2006
Excellent. This is really a full 5 star recipe.... easy, pretty, and yummy. I followed the recipe, except I used white wine vinegar (since I was out of red). I'm perplexed as to why some revi...
4/9/2007
I made this salad for a baby shower I recently had and received great reviews for it. I used bow-tie pasta and added in blanched broccoli florets, seedless cucumbers, red, yellow, and green pepp...
7/29/2011
Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll b...
12/30/2001
for all of the millions of pasta salad recipes out there, this is not one of the best. it contains a disgusting amount of mayonnaise, and tastes pretty boring and kind of gross. the best thing a...
5/18/2007
A little variation: Add red, orange and yellow bell pepper, diced; a can of drained pineapple chunks OR a cup of small seedless red grapes, halved. This adds a little sweet touch to the savory a...
6/11/2003
This was a great recipe!! I cooked it last night for the first time, and my best friend's husband who normally doesn't like pasta salads loved it!! I added cubes of Mozzeralla cheese to it, and...
3/23/2003
My daughter has declared this her new favorite pasta!! She ate two small bowls of it asking me to make it again tomorrow. I did half miracle whip, half mayo, since I had no olives or fresh tomat...
4/7/2003
Pretty good salad...and everyone who tried this seemed to enjoy it. I'm not big on fresh basil so I could have done without it but the mayo/vinegar dressing was good. This did not have a lot of...