Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Simple Mac and Cheese 4.1 (115) 93 Reviews 11 Photos Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes. Recipe by Sue Bennett Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 ¼ cups milk ½ cup shredded Cheddar cheese 1 ½ cups macaroni Directions Cook pasta in a large pot of boiling salted water until al dente. Drain. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover. Bake at 325 degrees F (165 degrees C) for 45 minutes. I Made It Print Nutrition Facts (per serving) 306 Calories 11g Fat 38g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 306 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 26% Cholesterol 21mg 7% Sodium 613mg 27% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Total Sugars 6g Protein 12g Vitamin C 0mg 1% Calcium 209mg 16% Iron 2mg 13% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved