Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente. Drain.

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  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.

  • Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition Facts

306 calories; protein 12.4g; carbohydrates 38.3g; fat 11.3g; cholesterol 20.9mg; sodium 613.2mg. Full Nutrition
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Reviews (94)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2005
i used cream of chicken soup instead of mushroom added half tsp of minced garlic 1/2 tsp paprika and used 2 cups of cheese. The recipe turned out very flavourful and I'll definitely be making it again. Read More
(144)

Most helpful critical review

Rating: 3 stars
08/22/2004
Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested more cheese evap. milk and some spices. I also made a bread crumb and margarine crust which was the best part. I would also cook longer next time or perhaps a little higher like 350 or 375. Read More
(21)
116 Ratings
  • 5 star values: 43
  • 4 star values: 50
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
12/26/2005
i used cream of chicken soup instead of mushroom added half tsp of minced garlic 1/2 tsp paprika and used 2 cups of cheese. The recipe turned out very flavourful and I'll definitely be making it again. Read More
(144)
Rating: 5 stars
12/27/2003
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe Read More
(82)
Rating: 5 stars
08/16/2004
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it it turned out wonderful. In fact I am making it again tonight:) Read More
(79)
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Rating: 5 stars
08/24/2009
A little plain but good and creamy. I added a few things and jazzed it up a little bit. I mixed in 2cups cheese instead of just the 11/2 cups 1 1/2 cups milk instead of the 1 1/4cups 2TBS cream cheese salt pepper to taste. Baked for 30min Then topped with 1cup french fried onions and 1cup more of shredded cheese and cooked another 10min or until french fried onion have lightly browned. Read More
(30)
Rating: 4 stars
12/15/2007
Very good but I used condensed cheddar cheese soup instead of mushroom...husband loved it! Read More
(30)
Rating: 3 stars
08/22/2004
Changes made and this is a good recipe. I like it because it is easy and I have too under the age of 3 (they loved it). I did make the changes as suggested more cheese evap. milk and some spices. I also made a bread crumb and margarine crust which was the best part. I would also cook longer next time or perhaps a little higher like 350 or 375. Read More
(21)
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Rating: 4 stars
10/25/2006
I thought it was okay but my husband really liked it so I will probably make it again - especially because it was so easy. I added 2 teaspoons minced garlic 1/4 teaspoon dry mustard a few drops of tabasco. I also used a full 2 cups of cheese and replaced all of the milk with evaporated milk. That gave it a good amount of the taste. Read More
(14)
Rating: 5 stars
11/28/2006
I MADE THIS RECIPE FOR THANKSGIVING AND IT WAS A HIT WITH ALL MY FAMILY. MY SON ASK FOR MORE HE HAD THREE PLATE OF IT.I ADDED CRACKER(CRUSH RITS). THIS WILL ALWAY BE ONE OF MY FAVORITE.THANK YOU Read More
(13)
Rating: 1 stars
03/08/2006
It was not all that great. It needs to be cooked longer and add maybe more cheese so it is not so bland or something. NO one in my family ate it. Read More
(11)
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