Rating: 4 stars
115 Ratings
  • 5 star values: 42
  • 4 star values: 50
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 4

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente. Drain.

  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.

  • Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition Facts

306 calories; protein 12.4g; carbohydrates 38.3g; fat 11.3g; cholesterol 20.9mg; sodium 613.2mg. Full Nutrition