Simple Mac and Cheese


Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

4 servings


  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups milk

  • ½ cup shredded Cheddar cheese

  • 1 ½ cups macaroni


  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.

  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.

  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition Facts (per serving)

306 Calories
11g Fat
38g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 21mg 7%
Sodium 613mg 27%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 12g
Vitamin C 0mg 1%
Calcium 209mg 16%
Iron 2mg 13%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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