Skip to main content New this month
Get the Allrecipes magazine

Ham Salad Pineapple Boats

Rated as 4 out of 5 Stars

"These bountiful 'boats' hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. 'We love this light meal, especially during the summer,' says Carol Shafer of Manhattan Beach, California."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
  2. In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is a really great salad!! My mom used to make this for us when I was a kid! I didn't appreciate it nearly as much as I do now! Was a pretty presentation and a filling meal!