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Ham Salad Pineapple Boats

Rated as 4 out of 5 Stars

"These bountiful 'boats' hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. 'We love this light meal, especially during the summer,' says Carol Shafer of Manhattan Beach, California."
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15 m servings
Original recipe yields 2 servings


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  • Prep

  • Ready In

  1. Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
  2. In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.


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This is a really great salad!! My mom used to make this for us when I was a kid! I didn't appreciate it nearly as much as I do now! Was a pretty presentation and a filling meal!