Ingredients25 m servings
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
- Nutritional Analysis: 1-1/2 cups equals 149 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 936 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein.
ReviewsRead all reviews 4
I made this with bagged fresh stir fry veggies and some left-over rotisserie chicken. Also garnished it with a pinch of sliced green onion. Turned out great - better than many Asian restaurant s...
Easy supper, use reduced sodium chicken broth and give the broth a boost by stirring in 1 Tbs. "Spicy Brown Bean Sauce".
This is a good quick soup. I doubled the recipe and added 1 tbls chinese five spice. I also added two packs of ramen noodles. These additions made it a more filling tasty soup! Great base!