Ingredients43 m servings 291 cals
- Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
- In a food processor, blend cottage cheese until smooth.
- In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Per Serving: 291 calories; 3.4 g fat; 48.9 g carbohydrates; 14.9 g protein; 6 mg cholesterol; 412 mg sodium. Full nutrition
ReviewsRead all reviews 3
Why all the flavoring? Why cottage cheese? This makes a dish that that you bake to get rid of the germs from the egg? Make it simple, noodles and cheese melted in the microwave. Or Craft Dinner....
Since all the fatty cheesy goodness is taken out, something needs to be added in. Some nutritional yeast really improved this for a negligible amount of calories and lots of salt and fresh crack...