Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes.

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Recipe Summary

prep:
5 mins
cook:
38 mins
total:
43 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.

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  • In a food processor, blend cottage cheese until smooth.

  • In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.

  • Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutrition Facts

291 calories; protein 14.9g; carbohydrates 48.9g; fat 3.4g; cholesterol 6.4mg; sodium 412mg. Full Nutrition
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