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Provolone Burgers

"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"
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Ingredients

25 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
  2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

This was one tasty burger. I added a small amount of breadcrumbs because the mixture was way too wet and I was afraid the burgers wouldn't hold together. Cooked in a cast iron skillet until br...

Most helpful critical review

These were okay but the smoked provolone cheese I used just didn't seem to compliment this. I baked mine in the oven along with another dish. The flavor of the meat was okay but not anything imp...

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This was one tasty burger. I added a small amount of breadcrumbs because the mixture was way too wet and I was afraid the burgers wouldn't hold together. Cooked in a cast iron skillet until br...

Don loves these burgers. He calls them meat loaf burgers, and always requests them.

Awesome! Awesome! Awesome! I left the onions out because I'm not a fan of them. Well, I actually forgot to add them, but there was no remorse because of it. I read previous reviews that said the...

these burgers came out very well. My bf and his family enjoyed them. i think perhaps adding mushrooms with swiss cheese would make a fine variation on this recipe, but was good as is. Thanks!

these were tasty ... i will make them again (i fried them instead of grilling them) and will add more garlic...they even held together well without bread crumbs or cracker crumbs...thanks for th...

These were okay but the smoked provolone cheese I used just didn't seem to compliment this. I baked mine in the oven along with another dish. The flavor of the meat was okay but not anything imp...

This is a good recipe, but I found using the chopped onion/garlic really overpowered the flavor of the meat for my taste. Next time, I will use garlic/onion powder instead. Also, I did not have ...

Used ground turkey, egg whites, and sweet onion buns. Added a little extra garlic, and followed a reviewers suggestion and added breadcrumbs (Italian-style). Was really good! Will make them agai...