Ingredients30 m servings
- In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
- When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
ReviewsRead all reviews 17
Perfect rolled up in a tortilla! I had one lonely little jalapeno pepper left I couldn't think of a better way to use it. This always makes a great breakfast.
Since Hubs has to have his breakfast burrito nearly every weekend, I make this frequently, pretty much as this recipe is written - but I never thought to add jalapeno to the mix. I was a littl...
I make this often . To make it a bit more of a "fiesta" and to add some earthiness, I put a good pinch of ground cumin into the beaten eggs and sprinkle some chopped fresh cilantro on top. Ole!
This makes for one heck of a breakfast burrito!!! My little tweak to the recipe: I seprately cooked some frozen hashbrowns and added those to the buritto along with the Fiesta Eggs, a little hot...
Great side for a breakfast dinner. Since I served turkey bacon on the side, I omitted the bacon from the eggs. I used 3 full eggs, five egg whites and omitted the jalapeno pepper because I was s...
Simple yet bursting with flavor. I DID add some chicken that I browned up in a seperate skillet with some taco seasoning because I was needing to use up the chicken but it would have been good w...
I used andouille sausage instead of bacon and no cheese. Was very tasty! Would have been great in a wrap!
I have been cooking eggs since I was young. I have made many omelets, fritatas, quiches, scrambled eggs with cheese, etc, but I have never made eggs that were like this before. It tasted simil...