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Greek Pork Cutlets

Rated as 3.69 out of 5 Stars

"Treat your family to a meal filled with Mediterranean flair when you serve up these succulent slices of pork. Our home economists created a garden-fresh cucumber sauce to go with the herb-seasoned entree."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. Cut pork into eight slices; flatten to 1/2-in. thickness. In a large resealable plastic bag, combine the onion, lemon juice, parsley, garlic, thyme and pepper; add pork. Seal bag and turn to coat; refrigerate for 4 hours or overnight. In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
  2. Drain pork and discard marinade. Place on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until juices run clear. Serve with cucumber sauce.

Footnotes

  • Nutritional Analysis: 3 ounces cooked pork with 1/4 cup sauce equals 177 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 114 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I read another review noted her's turned out dry so i sauteed the marinated cutletts dredged in flour and black pepper in butter and olive oil........turned out tender and delicious!

Most helpful critical review

I have to tell you I was a little disapointed in this dish. First, the marinade? Was it? With only 2T of lemon juice and the rest solid ingrediants I could hardly call it that. I kept thinki...

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I read another review noted her's turned out dry so i sauteed the marinated cutletts dredged in flour and black pepper in butter and olive oil........turned out tender and delicious!

I changed up just a few things. I used regular thick cut pork chops that I had on hand rather than buying a loin and I BBQed these because I have to make adjustments living in an RV. These are f...

I have to tell you I was a little disapointed in this dish. First, the marinade? Was it? With only 2T of lemon juice and the rest solid ingrediants I could hardly call it that. I kept thinki...

I followed others' reviews and "marinated" the pork with more herbs and garlic than the recipe called for. I also added salt and pepper. Before frying, I dredged the cutlets in egg and then fl...

I think marinating the meat is somewhat unnecessary as the sauce is quite dominating, next time I will just season the meat while it is cooking. The sauce is actually even better the next day. ...

I chose this recipe because I wanted a new idea for pork. It turned out well. My husband loves pork and this dish impressed him. The sauce is good, too. Overall, this item was very easy to m...

A nice recipe overall. I didn't have parsley and substituted cilantro, which worked but probably tasted less Greek. I would add a little salt to both the marinade and the cucumber sauce. I was s...

The cook time (6 minutes on each side) was too long for me, resulting in pork that was overcooked. If I cook this again I will reduce to 4.5 minutes per side and then check to see if juices run ...

I would rate this a 5 but the Tzatziki sauce is not made right. You must use greek yogurt for the right thickness and chopped garlic not powdered. Dill is a nice addition as well. The sauce is b...