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Nutty Sour Cream Apple Pie

Rated as 3.67 out of 5 Stars

"Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since."
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1 h 25 m servings
Original recipe yields 6 servings


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  1. In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
  2. Bake at 425 degrees F for 25 minutes. Reduce heat to 325 degrees F; bake 25-30 minutes longer or until the apples are tender (cover pie edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.


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I was looking for a quick easy pie that did not use butter. This was OK but I was not thrilled. With all the wonderful apple pie recipes out there I won't use this again. It was not great but...

The topping on this pie was wonderful, but I really feel like it could have used more apples. I used 5 large apples and it still didn't fill the shell. I will make this again, but I will add m...