Rating: 4.5 stars
195 Ratings
  • 5 star values: 119
  • 4 star values: 60
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 0

The true family-loved pasta dinner--fast and furious with flavor.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Soak sun dried tomatoes in chicken broth.

  • Cook chicken in oil with garlic in a large skillet over medium heat until done.

  • Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce, and cook until thickened. Add feta a few minutes before serving.

  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta, and sprinkle with Parmesan cheese.

Nutrition Facts

702 calories; protein 49.5g; carbohydrates 63.8g; fat 26.9g; cholesterol 96.6mg; sodium 749.8mg. Full Nutrition