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My review
Applesauce Noodle Kugel
99
ANGCHICK
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."
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Ingredients
1 h 30 m servings 389Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
- In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
- Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
- Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6278 Ratings
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Most helpful positive review
4/19/2008
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trade...
Most helpful critical review
4/2/2003
This kugel is the third recipe I've tried so far and I just can't seem to find one that I like. The first two were not sweet enough and this one was too sweet. I used cranberry applesauce and ...
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4/19/2008
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trade...
2/21/2005
I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most k...
1/28/2002
Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect.
9/21/2004
it is excellent . i cut the sugar down to only 1cup and used SPlenda instead of sugar and no one knew. Everyone loved it .
10/7/2007
I brought this to a Yom Kippur break fast and people couldn't get enough! As suggested, I cut the sugar and used unsweetened apple sauce. My only complaint was the graham cracker crust turned a ...
5/15/2003
Really excellent recipe. I left out the sour cream because I hate sour cream and used milk and it did not change it all. It was so good and everyone ate it within minutes of it coming out of t...
2/23/2007
very good - i used butter instead of margarine and cut it in half - should read melted.
4/2/2003
This kugel is the third recipe I've tried so far and I just can't seem to find one that I like. The first two were not sweet enough and this one was too sweet. I used cranberry applesauce and ...
9/16/2002
This was my first try at kugel, and it turned out perfectly. It was very easy and delicious. It also kept well in the fridge for a few days as we finished it. I will definitely make it again.