Applesauce Noodle Kugel

4.5
(79)

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

3
3
3
Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package wide egg noodles

  • 1 cup reduced fat margarine

  • ½ cup fat free sour cream

  • 1 ½ cups egg substitute

  • 2 cups white sugar

  • 1 teaspoon lemon juice

  • 1 teaspoon vanilla extract

  • ½ (16 ounce) jar applesauce

  • ¼ cup raisins

  • ¼ cup graham cracker crumbs (Optional)

  • 1 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.

  2. In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.

  3. Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.

  4. Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

Nutrition Facts (per serving)

389 Calories
10g Fat
65g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 254mg 11%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 9g
Vitamin C 1mg 3%
Calcium 54mg 4%
Iron 2mg 12%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.