Applesauce Noodle Kugel

Rating: 4.48 stars
79 Ratings
  • 5 star values: 50
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

By ANGCHICK

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.

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  • In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.

  • Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.

  • Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

Nutrition Facts

Per Serving:
389 calories; protein 9g 18% DV; carbohydrates 65.2g 21% DV; fat 9.8g 15% DV; cholesterol 29.2mg 10% DV; sodium 253.8mg 10% DV. Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

amu
Rating: 5 stars
04/20/2008
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you) 1/2 cup less sugar used 1/4 cup more reduced fat sour cream used chunky spiced applesauce from trader joes softened the raisin in the boiling water with the noodles and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning. Read More
Helpful
(72)

Most helpful critical review

KAFFIR
Rating: 3 stars
07/14/2003
This kugel is the third recipe I've tried so far and I just can't seem to find one that I like. The first two were not sweet enough and this one was too sweet. I used cranberry applesauce and more lemon juice because I like it tart but I think I will cut down on the amount of sugar next time. Also will cover with foil next time because the top part of my noodles "crispified" (burned). Thanks for sharing though. Read More
Helpful
(18)
79 Ratings
  • 5 star values: 50
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
amu
Rating: 5 stars
04/19/2008
This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you) 1/2 cup less sugar used 1/4 cup more reduced fat sour cream used chunky spiced applesauce from trader joes softened the raisin in the boiling water with the noodles and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning. Read More
Helpful
(72)
JLR84
Rating: 5 stars
02/21/2005
I have never liked noodle puddings but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels but this has become one of my favorite year-round dishes. I use only 1 C sugar 8 oz of chunky applesauce soaked sultanas (golden raisins) and no graham crackers crumbs. It is far less sweet and creamy than most kugels this way and it really emphasises the appley-cinnamon flavour. Read More
Helpful
(55)
A.M.
Rating: 5 stars
11/05/2003
Excellent! I made mine with unsweetened applesauce and it was still sweet just perfect. Read More
Helpful
(32)
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Bubbect
Rating: 4 stars
09/21/2004
it is excellent. i cut the sugar down to only 1cup and used SPlenda instead of sugar and no one knew. Everyone loved it. Read More
Helpful
(27)
Rachel Berk
Rating: 4 stars
10/08/2007
I brought this to a Yom Kippur break fast and people couldn't get enough! As suggested I cut the sugar and used unsweetened apple sauce. My only complaint was the graham cracker crust turned a bit soggy--perhaps something else would have been better texture-wise. Read More
Helpful
(22)
Corkygal
Rating: 5 stars
11/05/2003
Really excellent recipe. I left out the sour cream because I hate sour cream and used milk and it did not change it all. It was so good and everyone ate it within minutes of it coming out of the oven! Read More
Helpful
(22)
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DAGRANDMA
Rating: 5 stars
02/23/2007
very good - i used butter instead of margarine and cut it in half - should read melted. Read More
Helpful
(20)
KAFFIR
Rating: 3 stars
07/14/2003
This kugel is the third recipe I've tried so far and I just can't seem to find one that I like. The first two were not sweet enough and this one was too sweet. I used cranberry applesauce and more lemon juice because I like it tart but I think I will cut down on the amount of sugar next time. Also will cover with foil next time because the top part of my noodles "crispified" (burned). Thanks for sharing though. Read More
Helpful
(18)
MMURKA
Rating: 5 stars
07/13/2003
This was my first try at kugel and it turned out perfectly. It was very easy and delicious. It also kept well in the fridge for a few days as we finished it. I will definitely make it again. Read More
Helpful
(17)
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