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Easy Chicken and Dumplings

Rated as 4.09 out of 5 Stars

"Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. -Nancy Tuck of Elk Falls, Kansas"
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. In a Dutch oven coated with nonstick cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, poultry seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered. Add the chicken.
  2. For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).

Footnotes

  • Nutritional Analysis: 1 cup chicken mixture with 3 dumplings equals 282 calories, 5 g fat (1 g saturated fat), 60 mg cholesterol, 1,022 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews

Read all reviews 26
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, i can never follow a recipe to a "T" unless I'm baking, but even so, this chicken and dumplings was great!!! I did add 1 1/2 diced potatoes, 1/2 cup of frozen corn, and 1 cup of non fat mi...

Most helpful critical review

I made this for dinner tonight. Followed the directions to the letter. it scorched (how the heck does a soup base scorch on medium?) THEN after I get that "fixed" added the biscuit mix like th...

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Okay, i can never follow a recipe to a "T" unless I'm baking, but even so, this chicken and dumplings was great!!! I did add 1 1/2 diced potatoes, 1/2 cup of frozen corn, and 1 cup of non fat mi...

This is a good base recipe. I finely chop an onion, and add some minced garlic and saute it with the celery. I also add thyme, and rosemary and make my own herb dumplings. If I have them on h...

This is one of the BEST recipes I've come across for chicken and dumplings! It's pure comfort food! I cook the onion, celery and carrots right in the broth. For the dumplings, I follow Bisqui...

I made this for dinner tonight. Followed the directions to the letter. it scorched (how the heck does a soup base scorch on medium?) THEN after I get that "fixed" added the biscuit mix like th...

This was a pretty good basic recipe. I added a chopped onion to the celery and carrots and sauteed them in butter. I added about twice as much salt, pepper and poultry seasoning as well as som...

Easy and very tasty, however i made doug stiff and rolled it out..

This recipe is ok, but I prefer just chicken and dumplings with no other vegetables. **After looking through my recipe book, I discovered this IS my recipe, minus the veggies, and rolling out t...

3 stars if you make it like they say. 5 if not. Add some corn and peas. Also put about a Tablespoon of cornstarch in to thicken it. I used a little more poultry seasoning an more chicken.

This is a tasty and fast recipe. I added some frozen vegetables in the last few minutes of cooking, and nearly doubled the amount of broth. Also, adding some herbs (I really like tarragon in thi...