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Strawberry Yogurt Trifle

Rated as 4.95 out of 5 Stars

"'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds."
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20 m servings
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.


  • Nutritional Analysis: 1-1/4 cups (prepared with reduced-fat yogurt and reduced-fat whipped topping) equals 230 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 367 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.


Read all reviews 20
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Very delicious and enjoyed by everyone. I stretched the recipe, using 3 containers of non-fat lemon yogurt (6 oz size) and 1 container of lite whipped topping (8 oz). No one knew it was a "ligh...

I tried this recipe with lemon yogurt instead of vanilla and it was absolutely delicious. The strawberry and lemon flavors worked well together and the dessert was so light. I didn't feel bad ha...

I used cut up pound cake and real whipped cream and this recipe turned out wonderful.

Very nice recipe....I had fresh blueberries and blackberries on hand, and frozen strawberries. Used all three and extended the recipe with extra lemon yogurt. The toasted coconut adds a specia...

Very easy and very very yummy! I made some angel food cupcakes and poured fresh lemon juice over the broken pieces of cupcakes before adding a layer of yogurt/whipped cream (made from fresh crea...

Can I give this more stars????? It was so easy and so good. Don't forget to toast the coconut as it really gives it the extra touch. I actually ate it for breakfast because I couldn't wait to t...

I liked the idea of using yogurt instead of pudding. I made mine with a 50% reduced suger chocolate cake. I used mocha yogurt (greek yogurt), whipped cream, strawberries, mangos and topped it ...

I love the yogurt/whipped topping combo. I used vanilla flavored Greek yogurt, and it was creamy and delicious. I was a little nervous that the angel food cake would be too dry so I made a str...

I used frozen strawberries over the angel food cake, covered w lemon and vanilla yogurt and left off the coconut. 20 women raved!!!