Rating: 4.5 stars 4.4
181 Ratings
  • 5 star values: 102
  • 4 star values: 62
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 0

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

    Advertisement

Tips

Nutritional Analysis: 1 cup equals 338 calories, 13 g fat (6 g saturated fat), 163 mg cholesterol, 597 mg sodium, 29 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Nutrition Facts

356 calories; protein 25.9g; carbohydrates 29.1g; fat 14.5g; cholesterol 165.2mg; sodium 553.5mg. Full Nutrition
Advertisement