A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.

  • Add cooked spaghetti, and toss. Serve immediately.

Nutrition Facts

452 calories; protein 11.2g 22% DV; carbohydrates 69.2g 22% DV; fat 15.6g 24% DV; cholesterol 0.5mg; sodium 511.5mg 21% DV. Full Nutrition

Reviews (167)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2005
excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil onion garlic cornstarch beef broth 1/2 the honey soy sauce candied ginger red pepper flakes and broccoli. i was impressed and my husband finished off most of it himself! i will definitly make it again. not like resturant lo mein more like those asian packets for stir-fry sweet and sour... Read More
(69)

Most helpful critical review

Rating: 2 stars
01/25/2004
It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!! Read More
(20)
239 Ratings
  • 5 star values: 113
  • 4 star values: 82
  • 3 star values: 25
  • 2 star values: 11
  • 1 star values: 8
Rating: 5 stars
11/28/2005
excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil onion garlic cornstarch beef broth 1/2 the honey soy sauce candied ginger red pepper flakes and broccoli. i was impressed and my husband finished off most of it himself! i will definitly make it again. not like resturant lo mein more like those asian packets for stir-fry sweet and sour... Read More
(69)
Rating: 5 stars
10/04/2006
Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and as others suggested omitted the honey. Simple steamed broccoli works very well as a side dish. Next time I will add more onion. I suggest that the onion be sliced rather than chopped for more visual interest. Read More
(50)
Rating: 4 stars
01/25/2004
i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and husband liked it. overall there were no leftovers so it passed inspection. Read More
(47)
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Rating: 4 stars
02/08/2011
I found that the cayenne pepper sort of overwhelmed the recipe. I will make again but will either omit the cayenne pepper altogether or will reduce it dramatically. Read More
(22)
Rating: 2 stars
01/25/2004
It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!! Read More
(20)
Rating: 4 stars
01/25/2004
This was a yummy recipe! I added peas snap peas and water chesnuts to the veggies. I also reduced the amount of honey in half of what the recipe called for. Read More
(19)
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Rating: 5 stars
01/25/2004
This is a great recipe. I changed a few things (I always do) and it turned out great. I was considering ordering Chinese but tried this out instead. No need to order lo mein again!! This will be a great recipe to use with leftovers (chicken pork beef veggies....) Read More
(18)
Rating: 5 stars
02/13/2003
This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. I gave it to a close friend of mine who raved about it the next day! FIVE STARS. Read More
(17)
Rating: 5 stars
11/30/2006
This was great! I also made double the sauce (as we like ours saucy) omitted the honey added about a pound of shrimp and pea pods. I made this with linguine noodles as that is what I had on hand. Good stuff.. will make again! Read More
(15)