Ingredients15 m servings
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
- In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
ReviewsRead all reviews 9
I would actually give this 4.5 stars. It was really good. I took it to a potluck, and everyone enjoyed it. I didn't have bananas, so I used frozen sliced peaches. I think you could experimen...
This is a lovely dish, full of fresh fruit, but the topping is what earns it the 5 stars! I have used it on a variety of flavors and combinations of fruited jello and they disappear every time!...
it was ok not my favorite gelatin but overall it when't better than i thought it would
Left out the walnuts. This was just ok. Prob won't make again. Sorry.
I used brown sugar instead and no bananas. 2 cups of tropical fruit instead of bananas and frozen blueberries. We liked it but the frosting was too sweet. I would used less sugar next time.