Ingredients30 m servings
- Prepare and bake corn bread according to package directions, using the egg and milk. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture.
- Nutritional Analysis: 1 cup sloppy joe mixture with 2 pieces of corn bread equals 592 calories, 25 g fat (12 g saturated fat), 142 mg cholesterol, 1,658 mg sodium, 54 g carbohydrate, 4 g fiber, 38 g protein.
ReviewsRead all reviews 7
My whole family, teenaged sons especially, loved this recipe. Next time I will add more green chilies and make double the cornbread. This was so easy and very filling. I made a salad on the si...
I was able to put this together at the end of the month when food is running low. We had to skip the corn and onions. I ran a couple of garlic cloves a can of tomatoes and Italian seasoning thro...
THIS IS GREAT!! I don't know why there are not more reviews for this recipe as it is VERY EASY AND VERY GOOD! I used Marie Calender's cornbread mix (where all you add is water) and just sprink...
We liked this much better than regular sloppy joes, which tend to taste a little fake to us. Plus, I'm always looking for a clever way to use extra cornbread. The spaghetti sauce was a great t...
Big hit with hubby and kids! Next time I plan to use a different cornbread mix. I used Jiffy and it was too sweet for my taste with spicy beef.
I was looking for something different so I tried this. My husband and I and our 7 year old gave it a thumbs up, but my 5 year old did not like it. I made rice along with the corn bread and it ...