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My review
Lisa's Macaroni and Cheese
Lisa Price
"I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'"
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Ingredients
1 h 20 m servings 859 calsOriginal recipe yields 8 servings (1 - 9x13 inch dish)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
- Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
Nutrition Facts
Per Serving: 859 calories; 34.2 g fat; 91.8 g carbohydrates; 44 g protein; 94 mg cholesterol; 563 mg sodium. Full nutrition
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Reviews
Read all reviews 7592 Ratings
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Most helpful positive review
6/26/2000
I think the directions are wrong!!! It says to use two 16 oz. bags of macaroni, which is way too much! Use just one 16 oz bag and use 1/2 cup milk and 1/4 cup butter. I made it this way and i...
Most helpful critical review
5/14/2007
The basic idea is good but the measurements are all wrong. It definitely does not require two pounds of elbows. Second, I added a bit more milk, because 1/2 cup didn't seem like it would make an...
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6/26/2000
I think the directions are wrong!!! It says to use two 16 oz. bags of macaroni, which is way too much! Use just one 16 oz bag and use 1/2 cup milk and 1/4 cup butter. I made it this way and i...
9/27/2000
The Staff at AllRecipes has corrected the ingredients to include, well, three kinds of cheese, per the original submission. Happy Cooking!
9/17/2007
Heavenly! This macaroni and cheese is SO good! I changed the recipe by adding only one pound of noodles, one cup of milk, skipped the swiss, added chopped up hot dogs (my husband is a meat eater...
4/2/2006
Yum. I made this with only a pound and a half of pasta instead of two pounds and increased the milk to three cups to make it more creamy. We also added onion in replacement of the onion powder a...
1/6/2008
Made this tonight - was pretty good, but I wish I'd read the other reviews. Thought the 1/2 C milk wasn't enough but the first time I usually make something as the recipe stands, then NEXT time,...
10/27/2007
I have been making homemade mac and cheese for quite some time, but I must say this is one of the best versions I have ever tasted. One thing I did a little differently is that I cut up Velveet...
7/5/2006
This recipe was pretty good. I sauted onions in the butter and then melted the cheese and added the milk. Because the reviews indicated it was somewhat dry I added 1/2 cup of half and half. A...
5/14/2007
The basic idea is good but the measurements are all wrong. It definitely does not require two pounds of elbows. Second, I added a bit more milk, because 1/2 cup didn't seem like it would make an...