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Taco Salad

"Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.'"
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15 m servings
Original recipe yields 2 servings

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  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

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Read all reviews 16
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This was dinner tonight. I used organic black beans instady of chili beans and I added one batch of homemade taco seasoning to my taco meat. I did not add the extra salt. I used chili-cheese Fri...

Not sure why others rated this only four stars. It is a quick age old Taco salad recipe. It contains all of the necessary ingredients and is perfect for the shopping list. To make it more kid...

If you want to serve it "fancy", toast/bake a couple of tortilla shells over tortilla molds OR shape them over a small coffee can or bowl. Then, of course, skip the corn chips. I prefer green ...

I've been making this recipe for years, with a few changes though. I add a can of pinto beans instead of chili beans and I add about a half of a pkg of taco seasoning, about 2/3 of a bottle of W...

Delicious! This is perfect for a quick and easy weeknight meal! I used a pound of gound beef seasoned with "Taco Seasoning" by Taste of Home Test Kitchen from this site and sauteed it with the g...

Delicious! I served it with some homemade green salsa! Thanks!

This has been a favorite in my husband's family for years, however they add Catalina dressing.

this recipe is simple but very tasty.

This was an easy and delicious meal to make. I felt like I was eating something ordered from a restaurant.