Rating: 4 stars
78 Ratings
  • 5 star values: 31
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 4

A rich, tasty recipe that's so simple to make!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta in a large pot of boiling water until al dente.

  • In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.

  • Drain pasta. Serve sauce over noodles.

Nutrition Facts

571 calories; protein 24.2g; carbohydrates 51.1g; fat 30.6g; cholesterol 23.1mg; sodium 737.5mg. Full Nutrition