Recipes

Fettuccini al Fungi

Name: Fettuccini al Fungi
Ingredients: 1 pound crimini mushrooms, sliced; 2 fresh shiitake mushrooms, stemmed and sliced; 1 large portobello mushrooms, sliced; 2 cloves crushed garlic; 0.25 cup olive oil; 2 tablespoons pesto; 1 cup milk; 2 tablespoons cream cheese; 12 ounces dry fettuccine pasta

4.0

(38)

26 Reviews

1 Photos

This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!

Recipe by Marah

Updated on July 14, 2022

1

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound crimini mushrooms, sliced
2 fresh shiitake mushrooms, stemmed and sliced
1 large portobello mushrooms, sliced
2 cloves crushed garlic
¼ cup olive oil
2 tablespoons pesto
1 cup milk
2 tablespoons cream cheese
12 ounces dry fettuccine pasta

Directions

Cook the pasta according to package directions.
Meanwhile, saute mushrooms and garlic in olive oil over low heat until tender. Mix in pesto mix, milk, and cream cheese; bring to a boil over medium heat. Reduce heat, and simmer while stirring until cream cheese has melted and mixture has thickened.
Drain pasta. Pour sauce over noodles, and toss to coat. Serve.

Nutrition Facts (per serving)

377	Calories
15g	Fat
47g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Cholesterol 10mg	3%
Sodium 105mg	5%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 14g
Vitamin C 1mg	5%
Calcium 103mg	8%
Iron 3mg	15%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.