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Crescent Beef Casserole

"Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce."
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Ingredients

30 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
  2. Spread mashed potatoes in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with beef mixture; sprinkle with feta cheese.
  3. Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole. Bake at 375 degrees F for 12-15 minutes or until top is browned. Roll remaining dough into two crescent rolls; bake for another use.

Footnotes

  • Nutritional Analysis: 1 serving equals 442 calories, 22 g fat (9 g saturated fat), 67 mg cholesterol, 938 mg sodium, 30 g carbohydrate, 2 g fiber, 26 g protein.

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Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

Interesting casserole and great way to use up leftover feta. Next time I will add minced garlic to the sauteed veggies.

Most helpful critical review

well...i did my own modifications to this recipe, i put in more veggies, what i had on hand, and did not do the crust top. it tasted like spaghetti over mashed potato's. it did have a nice flav...

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Interesting casserole and great way to use up leftover feta. Next time I will add minced garlic to the sauteed veggies.

This was sooo good! My husband loved it. I did make a couple substitutions, just based on what I had on hand: red pepper instead of green, 2 tbsp tomato paste plus water instead of tomato puree,...

I was very pleasantly surprised with this casserole. I did make a couple changes: omitted the green pepper (we didn't have any and I didn't miss it), and used shredded swiss cheese instead of f...

Very tasty! Made a few changes: 1) Brushed the mashed tater crust w/ olive oil and baked for 30 minutes to crisp up; 2) Used a 9 x 9 pan; 3) Made two layers of the meat/cheese/crescent rolls ins...

A nice change from regular beef casserole. I used ''Easy Biscuit Mixture'' from this site to go over the top as canned biscuit stuff is not available where I live. Will be sure the biscuits on t...

I stumbled across this recipe because I wanted to make something with ground beef and Crescent roll dough and other ingredients I had on hand. I had to substitue frozen spinach for the zucchini ...

This is a simple but good recipe that's easy to pull together. I used instant mashed potatoes (baked for 20 min before adding everything else on top), mixed veggies instead of zucchini and spag...

well...i did my own modifications to this recipe, i put in more veggies, what i had on hand, and did not do the crust top. it tasted like spaghetti over mashed potato's. it did have a nice flav...

My husband liked this casserole a lot, but I found it to be just okay. It's a nice hearty winter dish, and easy enough to throw together at the end of the day, but a bit bland in my opinion. Wit...