Rating: 4 stars 4.1
142 Ratings
  • 5 star values: 69
  • 4 star values: 48
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 10

Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta in a large pot of boiling salted water.

  • Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

  • Drain pasta. Serve sauce over noodles.

Nutrition Facts

438 calories; protein 16g; carbohydrates 50.9g; fat 19.6g; cholesterol 52.9mg; sodium 305.5mg. Full Nutrition