This is a great one-dish meal that's delicious and filling.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Drain.

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  • In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.

Nutrition Facts

464 calories; 15.8 g total fat; 99 mg cholesterol; 1089 mg sodium. 54.4 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/28/2003
This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it needs another spice to liven it up a little but I'm not sure what. Regardless I still make again and maybe in future will try to find the spice it lacks. Read More
(18)

Most helpful critical review

Rating: 2 stars
08/29/2002
This was ok it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of putting it all on top. Read More
(20)
62 Ratings
  • 5 star values: 23
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
09/28/2003
This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it needs another spice to liven it up a little but I'm not sure what. Regardless I still make again and maybe in future will try to find the spice it lacks. Read More
(18)
Rating: 2 stars
08/29/2002
This was ok it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of putting it all on top. Read More
(20)
Rating: 4 stars
09/28/2003
This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it needs another spice to liven it up a little but I'm not sure what. Regardless I still make again and maybe in future will try to find the spice it lacks. Read More
(18)
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Rating: 4 stars
05/19/2003
I used cheddar cheese and peas instead of mixed veg. everyone wanted seconds very yummy i will make it again. Read More
(16)
Rating: 4 stars
08/29/2005
I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom soup. Cooked the chicken in the microwave. Used 12 oz. of cooked noodles and sharp cheddar. Had to use water instead of milk and my husband still called it keeper. I did cut the pepper down to a 1/4 teas. and salted the water I cooked the noodles in. Read More
(8)
Rating: 3 stars
08/27/2007
As a college student I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kept saying that there was something missing. Instead of using egg noodles I added in rigatone noodles but as a reviewer said before there were a lot of noodles in this dish...I would definitely use a little less. Read More
(6)
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Rating: 4 stars
09/29/2003
We liked it. I added another can of cream of potato because it seemed a little dry. My family would have prefered something other than the broccoli so next time I will try more mixed vegetables. I thought it was very easy to make because I usually do everything from scratch. Read More
(5)
Rating: 5 stars
04/22/2007
Delicious! Read More
(4)
Rating: 4 stars
12/06/2011
This was very tasty. I used just the frozen brocolli and some condensed mushroom soup instead and used a little poulty seasoning and cumin on the chicken and a 1/2 cup of parm and 1 1/2 cups chedder and mixed in. Came out great! Read More
(4)
Rating: 5 stars
10/06/2010
Awesome! Whole family loved it. Just cut the noodles down to 1/2 package to 8 oz. instead of 16 oz. Great combination! Read More
(3)