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Green Pepper Tomato Salad

Rated as 4.7 out of 5 Stars

"My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia"
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Ingredients

15 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

Reviews

Read all reviews 64
  1. 84 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for some way to use the vegetables that I had in my salad drawer. I served it for Sunday dinner. Everyone thought that this recipe tasted so fresh, especially on a cold evening. ...

Most helpful critical review

This tasted good and certainly looked beautiful, but it definitely wasn't 5-star good. I guess this is a dish for the sugar lovers, which I am not. I thought it was a little plain. Some olive...

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I was looking for some way to use the vegetables that I had in my salad drawer. I served it for Sunday dinner. Everyone thought that this recipe tasted so fresh, especially on a cold evening. ...

I made this tonight and thought it was really fresh tasting. I used what vegies I had in fridge: broccoli, cauliflower, cucumber, radishes, grape tomatoes, and onion. I also added a small amount...

I will definitely make this again. I used halved cherry tomatoes and an extra green pepper. It was sitting in the fridge for about 4 hours and the flavour of the dressing really shone through. M...

This is a keeper of a salad! The flavors are a nice blend! We all had seconds and now Dear Hubby is requesting this salad for the next family function!

Excellent! Will make many, many times again. I used tomato, green pepper, red onion, and cucumber. Yum!

This tasted good and certainly looked beautiful, but it definitely wasn't 5-star good. I guess this is a dish for the sugar lovers, which I am not. I thought it was a little plain. Some olive...

Simple and good. I stuck to the recipe exactly and got all good reviews. I'm a vegan/vegetarian so this was great and even better that no veggies were cooked.

Made this salad for the holiday, with family and freinds they thought it was the Bomb. I used cherry tomatoes,green olives,and fine red wine vingar. May26,2008 by auntnonie

Yummy! I used yellow onions from my garden and added cucumbers from the garden as well. It was very yummy.