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Spinach Turkey Roll
Reviews:
November 13, 2009

This was a very tasty meatloaf, full of flavor and good for you too. I didn't have soft breadcrumbs so I used dried Italian style breadcrumbs but reduced the amount to a 1/2 cup, I also always add a tbs of olive oil per lb of turkey to add a little fat the the mix since turkey is so lean other than that I followed the recipe as written. Those who made comments about this tasting like a giant "meatball" are pretty close to the truth. Honestly though, how far can you expect the taste of this to be from a meatball when one of the main ingredients is pasta sauce? If that really bothers you or you wanted to achieve a different end you can always forgo the pasta sauce and use the more traditional ketchup. However, I liked this recipe very much and will be making it again I am sure :)

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