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Spinach Turkey Roll

Rated as 4.37 out of 5 Stars

"My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington"
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Ingredients

1 h 15 m servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
  2. On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  3. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a meat thermometer reads 165 degrees F. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 230 calories, 11 g fat (4 g saturated fat), 137 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Reviews

Read all reviews 70
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent recipe. I added a few drops of worcestire sauce and garlic salt to the turkey. Also, I added ricotta and feta cheese to the mozarella and spinach mixture, along with one eg...

Most helpful critical review

Tastes like a giant meatball. If that's what you're after, go for it.Honestly, I may make it again, but with garlic salt. It was alittle bland. I think the suggestions of using fresh spinach ar...

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This is an excellent recipe. I added a few drops of worcestire sauce and garlic salt to the turkey. Also, I added ricotta and feta cheese to the mozarella and spinach mixture, along with one eg...

This was a very tasty meatloaf, full of flavor and good for you too. I didn't have soft breadcrumbs so I used dried Italian style breadcrumbs but reduced the amount to a 1/2 cup, I also always a...

I got some good ideas from other reviews. I used dry stuffing mix, added extra spaghetti sauce, Worcester sauce and cooking sherry to soften and crush it with a fork. After adding turkey to ingr...

Easily one of the best meat loafs I've ever had. I am not a big fan of turkey meat, but this recipe knocked it out of the park. The only change I made was to pour the remainder of the sauce on t...

This recipe is a keeper!! Although I don't really see how it could be considered 6 servings, as 2 adults and 1 toddler devoured the entire thing. (Along w/ various veggie side dishes.) I used 3 ...

Tastes like a giant meatball. If that's what you're after, go for it.Honestly, I may make it again, but with garlic salt. It was alittle bland. I think the suggestions of using fresh spinach ar...

This recipe was great and easy. I used a whole bag of fresh spinch that I microwaved a few mins. until wilted. I used cheddar and leftover spagetti sauce.

This was amazing! I used a 4 cheese sauce and added real yellow mustard instead of ground for extra taste.I also used fresh baby spinach and sauted it with green pepper & onion in grape seed oil...

Very delicious! I forgot to add the onion so I sprinkled onion powder on top and it still tasted GREAT!