Warm Ham 'n' Swiss Wraps

Very good. The Swiss is a nice touch. I didn't warm mine up, but it was still tasty. I had some leftover cabbage salad/slaw so I used that in this recipe. (The recipe is from this site, Favorite Cabbage Salad.) This is a nice change from your typical cold lunch sandwiches. This I'll for sure be making again. EDITED 06/11/08: I made this again today and added chopped jalepeno rings. Even better. This is such a good wrap.

Awesome wrap sandwich! I love ham and Swiss so I had to give this a try. I didn't use shredded Swiss just regular slices and subbed chopped celery for the green pepper. I used Hellman's light mayo and dijon for the prepared mustard along with a bit of salt and cracked black pepper. I didn't bother heating these, I just warmed the tortilla in the microwave a bit in order to make wrapping the ingredients inside a bit easier. These were so good served with dill pickles and kettle cooked chips!

I generally make myself fairly boring lunches - leftovers or whatever else is easiest to grab. While this required a little more lunchtime effort than I'm accustomed to, it was a pleasant, healthy, and certainly more interesting lunch. I used all the ingredients listed and I think all contribute their part. I particularly liked the chopped green onion which gave it a little flavor spike. I preferred not to heat it and I loved it that way. As for the dressing, I'm a big fan of Dijonnaise, so I used Dijon rather than the prepared (yellow) mustard called for and eliminated the sugar. The celery seed gave it distinction and was well suited for all the vegetables, however, I think I would have preferred the dressing without it. For me, the only thing lacking was salt and pepper. Not only was this delicious and full of flavor, it was colorful and pretty too.

Very good wrap! I used Flat Out wraps (didn't have any tortillas), and used Splenda instead of sugar. I forgot to add the onion and didn't have any green pepper, and I could definitely tell that these were missing. The combination of the warm ham and melted cheese with the cool veggies and sauce was excellent. Will definitely make again and again.

Quick, easy, & yummy. My kids asked me to make these again next week.

Easy and great tasting. I'll definitely make this again.

This recipe was super! I was a little skeptical on how lettuce would turn out baked, but it was perfectly fine. I added some chopped, fresh basil to the recipe too and enjoyed it with my friend. Thank you~

Mmmmm! Hubby & I loved this! All of the flavors & textures together are yum-delish!! I even had one leftover the next day for lunch & it was just as tasty. Will definately be making this again!!

These wraps are good. I particularly like the lettuce and veggie additions. While the dressing is okay, I think I prefer a honey-mustard dressing with these. Thanks for sharing, Cheryl Schut!

These wraps were a great change of pace for us. I omitted green pepper and had to bake wraps longer than called for to melt cheese but otherwise wonerful, will be making this agian!!

These were really easy to make my husband who is very picky loved them.

The sauce is excellent; the wraps are even good without it.

This was delicious! Even the mild mayo-tard (as my family calls it). I don't even like mayonnaise but this even passed my picky palate. I used onion powder since I don't like onion texture and skipped the green pepper. I used a regular sized tortilla so my ingredients really didn't fit in well, but it sure tasted great anyway! This is a definite keeper. Thanks Cheryl!

Awesome! I made these today to take for a picnic in the park. They were delicious. The only changes that I made is that I used swiss slices instead of shredded (bought the wrong thing) and I left out the green pepper. I'll definitely be making these again. They would be a great quick meal when I don't feel like cooking.

These were very tasty. Good combination of veggies with the ham & cheese. They were something different than the ordinary sandwich or wrap.

I used radicchio instead of lettuce to give it more color. Also I tossed the vegetables with the dressing, enough to coat them, and put that on top of the cheese. It was absolutely delicious.

The best ham wrap I've ever had! I was tempted to add some spices to the sauce, as I thought it would be too bland, but I'm glad I didn't! Excellent! The green peppers and onions add a lot to it as well!

Really good but I'm not a huge fan of how sweet the sauce is

Good. Left out the tomato (don't like it).