Skip to main content New this month
Get the Allrecipes magazine

Asparagus Chicken Crepes

Rated as 4.45 out of 5 Stars

"With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. For crepe batter, beat eggs and milk in a small mixing bowl. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper between.
  3. In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Set aside 1/4 cup. Add the chicken, asparagus and ham to remaining soup mixture. Spoon 2 tablespoonfuls over each crepe; roll up tightly. Place seam side down in a greased 9-in. square baking pan. Spoon reserved soup mixture over crepes. Sprinkle with 1/4 cup Parmesan cheese.
  4. Cover and bake at 375 degrees F for 20-25 minutes. Gradually fold cream into mayonnaise. Spread over crepes. Sprinkle with remaining Parmesan. Broil 6 in. from the heat for 3-5 minutes or until bubbly and golden brown.

Reviews

Read all reviews 59
  1. 75 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was absolutely wonderful. There was nothing left over. However, I did make a few changes. Instead of using ham, I boiled 3 chicken breasts in chicken broth and Adolbo Seasoning wi...

Most helpful critical review

This wasn't great - very rich and tasted like the canned soup. Thanks though.

Most helpful
Most positive
Least positive
Newest

This recipe was absolutely wonderful. There was nothing left over. However, I did make a few changes. Instead of using ham, I boiled 3 chicken breasts in chicken broth and Adolbo Seasoning wi...

THIS WAS GREAT!!!!! My husband likes very plain food. When I put this on the table he said "Kentucky Fried Chicken would be better". Then, after trying it, he thought it was excellent. The la...

I made this recipe for the first time the other night. I was worried about making the crepe since I never did it before. After the firs two, I got the hang of it by watching the edges. When t...

These are fabulous! I modified the recipe a bit though by omitting the ham, and also the mayo/cream topping (too many calories in that). I added 1/4 c. low fat sour cream to the soup mix and a...

This was absolutely amazing!! I would give it 6 stars! I followed this recipe to a tee and did so with little confidence. On paper the recipe did not seem like it would be good and for this re...

This wasn't great - very rich and tasted like the canned soup. Thanks though.

For the love of all that is holy. The wife and kids devoured the entire pan while i was at work. Glad i made myself a small pan for the next night. It was crazy awsome delicious.

wonderful.........think about doing it with shrimp, green onion and cream of shrimp soup!!! Husband loved it.

I really liked this one! This as my first experience making crepes and they turned out perfect. I don't even have a crepe pan! I thought the cream/mayo topping sounded weird, but it was wonde...